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Stir fried fat intestines

Xiang. Next meal

6 Steps

Spicy Mushroom Sausage

The spicy mushroom is more suitable for the fried friends. The unique flavor of shiitake mushroom is mixed with the spicy taste of pepper and pepper. The taste rises another level.

10 Steps

Stir fried sausage with peppers

It's very common. It's very delicious

9 Steps

Large intestine of brine pig

I like to buy water very much. Every time I see a pig's large intestine, I never let it go. It's not often.

30 Steps

Stir fried pork intestines with pickled radish

My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.

12 Steps

Braised sausage with garlic

Fragrant and plump, soft and glutinous

7 Steps

Braised pork intestines

Do you have a partner who likes to eat fat intestines as much as I do? Today, I learned to wash fat intestines

7 Steps

Large intestine in Chaozhou brine (simple and delicious)

Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to pu... ...

8 Steps

Chinese wolfberry leaf pig liver powder sausage soup

The health preserving Soup for protecting the liver and eyesight is also relatively simple.

6 Steps

[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.

Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...

5 Steps

Stir fried pork large intestine

My favorite dish. I ate it all the time when I was a child

9 Steps

Sausages with mushrooms and coriander

The fat intestines and ashes of my own bittern are always delicious. But I'm afraid of getting fat after eating too much. So I used a lot of Flammulina mushroom and cucumber to match it. It's delicious and refreshing.

6 Steps

Steamed large intestine with garlic and black bean

It's a common dish in Cantonese style. The large intestine absorbs the smell of garlic and black bean. The taste is unique. With wild peppers, it can increase the flavor. The salty flavor is a little spicy. It is suitable for the next meal and w... ...

13 Steps

Stir fried pork intestines with pickled radish

I pickled radish with fat intestines, acid of radish, sweet of sauce and stink of fat intestines. I was stir fried with pure canola oil of vitamin A fortified by golden dragon fish. I used to fortify vitamin A with pure canola oil of golden drag... ...

11 Steps
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